Who: Me - wife, mother, former career woman who failed Home Economics in the 7th grade
What: Writing a blog to chronicle my journey from kitchen catastrophes and extreme food finicky-ness to Pastry Chef
Why:
1.) To honor my mother who could bake like nobody's business
2.) To see if I can follow in her footsteps
3.) To possibly open a bakery with my sisters as we figure one of us should know what we're doing and can pass it on to the other, very sisterly-like
4.) To be able to look back and re-experience the experience
5.) To keep me motivated & committed because getting my Pastry Arts degree could take 2+ years
When: First class is Monday, August 31st, 2009
Where: The Entertainment Capital of the World, Sin City, Adult Disneyland, I just happen to live here
How: Just keep reminding myself someone is gonna have to say "yes Chef!" to ME one day
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